Bear Creek Restaurant Menu

Welcome to Bear Creek Restaurant on Jackson Lake in Mansfield, Georgia. Our lakeside bar and grill serves classic American favorites with generous portions and Southern hospitality. Enjoy waterfront dining with stunning lake views every Friday through Sunday.

Starters

Kick off your meal with one of our crowd-favorite appetizers, perfect for sharing while you take in the lake views.

  • Cheese Curds — Regular or spicy, golden-fried to perfection
  • Poppers — Stuffed with cheddar cheese
  • House Hushpuppies — Made fresh in-house
  • Side of Fries or Tots

In the Basket

All baskets come with your choice of fries, tots, chips, or slaw.

  • Fried Chicken Tenders — Hand-breaded and served with your choice of side
  • Grilled All-Beef Hot Dog — Classic grilled dog with your choice of side

Sandwiches

All sandwiches come with your choice of fries, tots, chips, or slaw.

  • Bear Creek Burger — Angus beef patty served with lettuce, tomato, onion, and pickles. Add cheese, pimento cheese, or bacon
  • BLT — Crispy bacon, fresh lettuce, and ripe tomato
  • Grilled Cheese Sandwich — A classic comfort favorite

Wings

Wing baskets come with your choice of ranch or blue cheese dressing. Available in 5-piece, 10-piece, or 20-piece orders.

Sauce choices: Mild, Hot, Lemon Pepper, Teriyaki, BBQ, Mango Habanero, or Garlic Parmesan

Salads

All salads come with lettuce, tomato, onion, and cheese. Dressing choices include ranch, honey mustard, vinaigrette, or blue cheese.

  • House Salad — Fresh garden salad with your choice of dressing
  • Fried Chicken Salad — Crispy chicken tenders over a bed of fresh greens

Visit Bear Creek Restaurant

Bear Creek Restaurant is located at 60 Bear Creek Marina Road, Mansfield, GA 30055 on the shores of Jackson Lake. We are open seasonally on Fridays, Saturdays, and Sundays. For questions or large party reservations, call us at (770) 787-9621 or email contact@bearcreekmarina.com.

Menu items and availability may vary seasonally. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.